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cosmetic cream

См. также в других словарях:

  • cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

  • cream — n., v., & adj. n. 1 a the fatty content of milk which gathers at the top and can be made into butter by churning. b this eaten (often whipped) with a dessert, as a cake filling, etc. (strawberries and cream; cream gateau). 2 the part of a liquid… …   Useful english dictionary

  • cream — [[t]krim[/t]] n. 1) coo the fatty part of milk that rises to the surface when the liquid is allowed to stand and is not homogenized 2) clo a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a …   From formal English to slang

  • cream — noun 1》 the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand.     ↘a sauce, soup, dessert, or other food containing cream or having the consistency of cream. 2》 a thick liquid or semi solid cosmetic or… …   English new terms dictionary

  • cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …  

  • cosmetic — cos‧met‧ic [kɒzˈmetɪk ǁ kɑːz ] adjective cosmetic changes are small and do not affect the most important parts of something : • Apart from a few minor cosmetic changes, the new model is basically the same as the old one. * * * Ⅰ. cosmetic UK US… …   Financial and business terms

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

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